![]() ![]() Once burners are lit, adjust the control knobs to set desired temperature.ġ1.TO TURN OFF GRIDDLE: Simply turn all of the control knobs to the CLOSED position (parallel to the manifold), close main cylinder valve, and disconnect the propane cylinder.ĬAUTION: GRIDDLE WILL BE EXTREMELY HOT! LET COOL COMPLETELY BEFORE STORING OR TRANSPORTING. If for some reason the first burner does not light, turn off gas source, wait 5 minutes for gas to dissipate, and restart lighting instructions.ĩ. Remove lighter or match and push to turn 2nd control valve to the open position- it will light instantly from the 1st. The front burner will ignite instantly with a *POOF* sound.ħ. TO LIGHT THE GRIDDLE: Hold a lit long handled butane lighter gun or fireplace match next to the front burner and open the control valve (push in turn the knob to OPEN - so it is straight up and down - perpendicular to the manifold). Open cylinder valve completely and allow system to pressurize - takes about 1 minute.Ħ. Generously coat griddle plate with vegetable oil or oil-based cooking spray.ĥ. Securely connect the regulator to the propane cylinderĤ. Ensure all control valves are in the CLOSED position (parallel to the manifold).ģ. Griddle fitting up to 14 burgers, pancakes or fried eggs at once with 14,500 BTUs of cooking power. Medallion Series Modular Outdoor Kitchen Griddle with 250-square-inches of cooking space. ![]() THIS UNIT IS BUILT FOR OUTDOOR USE ONLY and should be operated in a well ventilated area.Ģ. Medallion 25.2-in W x 26.5-in D x 38.1-in H Outdoor Kitchen Griddle. ![]() Place griddle on a level area clear of any combustible materials. ![]()
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